
How to make chocolate decorations to garnish your desserts. Part 2 For video on how to temper chocolate: youtu.be For template for piped designs: www.howtocookthat.net To buy the texture mats that I used: www.amazon.com
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How to make chocolate decorations to garnish your desserts. Part 2 For video on how to temper chocolate: youtu.be For template for piped designs: www.howtocookthat.net To buy the texture mats that I used: www.amazon.com
18 comments |
bhuvishavani on September 28, 2012 at 7:53 am said:
this is sooo cool
thank you
srtadazinhaaquino on September 28, 2012 at 8:41 am said:
Não entendi nada do que ela falou, mas eu entendi….
bakuphoon12 on September 28, 2012 at 9:03 am said:
1:57 i made a pen15 XD
howtocookthat on September 28, 2012 at 9:41 am said:
Hi Minhou22xD please see the video on how to temper chocolate and it will explain – there is a link to that video in the description just below this video. : )
Zohra Wardak on September 28, 2012 at 10:31 am said:
OMG It’s So nicee:)!
Minhou22xD on September 28, 2012 at 10:36 am said:
Can you tell me please how you made the chocolate inside the bag for the garnishes decoration? Is it just melt chocolate ?
MangaChibiAnime on September 28, 2012 at 10:47 am said:
1:56 If you know what i mean…
majsiu123 on September 28, 2012 at 11:29 am said:
Ale zajebiste
Bearingtoncruiso on September 28, 2012 at 11:47 am said:
This is so cool thank you so much for the videos!
Sara Hankins on September 28, 2012 at 12:11 pm said:
Guys, learn how to decorate cakes does not have to be difficult (I used to feel it did). I’ll give you some advice right now. Look for a online cake community called Zumocake Decorating (do a google search). Seriously, that online class has has made me learn how to decorate cakes easily.
howtocookthat on September 28, 2012 at 1:00 pm said:
thanks for subscribing dochy190
dochy190 on September 28, 2012 at 1:10 pm said:
you are soo owsome please add more videos i subbed. love your tallent.
howtocookthat on September 28, 2012 at 1:50 pm said:
Hi payge satek, Just until they are firm enough to remove from the paper. You can leave them on the bench to firm up if it is easier.
howtocookthat on September 28, 2012 at 2:33 pm said:
Hi Alexis Flores there is a link in the description below the video to the templates and mats. : )
payge satek on September 28, 2012 at 3:31 pm said:
How long do you put it in the freezer for?please answer
Alexis Flores on September 28, 2012 at 4:01 pm said:
I love the way she says “chocolate” (; haha
Alexis Flores on September 28, 2012 at 5:00 pm said:
I would totally do that :p LOL I don’t know where to get the template thingy doeee
CaseUAintKnowSo on September 28, 2012 at 5:13 pm said:
You’re amazing